As Meksmar Natural and Healthy Products Manufacturing and Marketing Co. Ltd., our fundamental principle is to ensure high quality and safety standards in lozenge production, prioritizing consumer health and satisfaction. In this regard, we have established a system in compliance with the ISO 22000:2018 Food Safety Management System Standard and are committed to continuously improving its effectiveness.
Within this framework, we commit to:
- Evaluating and controlling all steps of the manufacturing process from raw material to final product in terms of food safety,
- Analyzing all physical, chemical, biological, and allergenic hazards and taking effective preventive measures,
- Full compliance with legal regulations, customer requirements, and international food safety standards,
- Systematic assessment of food safety risks and ongoing improvement activities,
- Strict implementation of cleaning/hygiene rules throughout all production and packaging processes,
- Increasing the awareness of all employees and providing continuous training to promote a strong food safety culture,
- Establishing a secure product chain with our suppliers and business partners,
- Ensuring and monitoring effective internal and external communication.
Our food safety policy is understood, adopted, and integrated into daily operations by all our employees. The policy is reviewed regularly, updated when necessary, and shared transparently with all our stakeholders.
